Kaiseki menu

“Ka-Chō-Fū-Getsu” is a Japanese idiom literally meaning
Ka = Hana (花) flowers, Chō=Tori (鳥) birds, Fū = Kaze (風) wind, Getsu = Tsuki (月) the moon
These words signify the transitory of the four seasons and the beauty of nature.

花 HANA KAISEKI

Traditional Japanese menu

“Sakizuke” amuse bouche
“Zensai” appetizer
“Owan” clear fish soup
“Tsukuri” sliced raw fish
“Yakimono” grilled fish
“Nimono” simmered vegetables
“Sunomono” salad with vinegar
“Agemono” deep-fried fish, Miso soup and rice
“Mizukashi” dessert

€ 97,50

鳥 TORI KAISEKI

With grilled fillet of beef as main course

“Sakizuke” amuse bouche
“Zensai” appetizer
“Owan” clear fish soup
“Tsukuri” sliced raw fish
“Tempura” deep-fried shrimps, fish and vegetables
“Wafū-steak” grilled fillet of beef with Wafū sauce, Miso soup and rice
“Mizukashi” dessert

€ 85,00

風 KAZE KAISEKI

With fillet of beef or seafood as main course

“Sakizuke”amuse bouche
“Zensai” appetizer
“Tsukuri” sliced raw fish
“Shiizakana” seasonal fish dish
Or
“Shiizakana” meat dish
“Mizukashi” dessert

€ 75,00

月TSUKI KAISEKI

Vegetarian menu

“Sakizuke” amuse bouche
“Zensai” appetizer
“Owan” kelp soup
“Mukōzuke” seaweed salad
“Yakimono” grilled vegetables
“Nimono” simmered vegetables
“Sunomono”salad with vinegar
“Shōjin-age” Tempura of vegetables, Miso soup and rice
“Mizukashi” dessert

€ 67.50

All the Kaiseki menus to be ordered before 21:00
Minimum of two people. Above price is per person
Blue-fin tuna is an environmental threatened species, we recommend to consider an alternative

桐 KIRI

Minimum of two people

With Wagyu Sukiyaki as main course

“Sakizuke” amuse bouche
“Tsukuri” sliced raw fish
Or
“Tempura” deep-fried shrimps, fish and vegetables
“Sukiyaki” sliced sirloin and vegetables with Sukiyaki sauce prepared at your table, rice and Miso soup
“Mizukashi” dessert

€ 107,50 price is per person

楓 KAEDE

Minimum of two people
With Wagyu Shabu-shabu as main course

“Sakizuke” amuse bouche
“Tsukuri” sliced raw fish
Or
“Tempura” deep-fried shrimps, fish and vegetables
“Shabu-shabu” sliced sirloin, vegetables and Udon noodles prepared in a bubbling broth at your table
“Mizukashi” dessert

€ 107,50 price is per person

旬 SHUN

With Nigiri-sushi as main course

“Sakizuke” amuse bouche
“Zensai” appetizer
“Owan” clear fish soup
“Yakimono” grilled fish
“Tempura” deep-fried shrimps, fish and vegetables
“Nigiri-sushi” a special selection of Sushi and Miso soup
“Mizukashi” dessert

€ 85,00